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O porção de bolinho de chuva com recheio de goiabada é tradicional e irresistível

Guia da Cozinha

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Dicas de Cozinha

19 de maio de 2023

20 maio 2023

5 receitas de bolinho de chuva que você precisa saborear

Se você ama bolinho de chuva, então vai amar a nossa lista com 5 opções para variar no preparo!

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Suã com canjiquinha

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Dicas de Cozinha

19 de maio de 2023

20 maio 2023

Receitas de canjiquinha: 5 opções reconfortantes para o frio

Veja o clássico da culinária mineira em 5 versões diferentes. Essas receitas são perfeitas para se aquecer!

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Veja como é rápido preparar o curau fácil

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Receitas

11 de maio de 2023

11 maio 2023

Curau fácil: aprenda a preparar esta receita em 40 minutos!

Você não precisa esperar até o período de festa junina para saborear essa iguaria!

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caldo de aipim com carne-seca

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Dicas de Cozinha

24 de abril de 2023

24 abr 2023

6 receitas quentinhas com mandioca para provar

Aproveite o as temperaturas baixas para testar receitas que te aquecem! Confira:

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Caldo verde com mandioquinha é apenas um dos tipos de caldos quentes para provar a aprovar

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Ana Clara Archanjo

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Dicas de Cozinha

15 de março de 2023

15 mar 2023

Caldos quentes: 8 receitas para fazer em até 1h

Essas receitas cremosas são como um verdadeiro abraço quentinho!

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Cassoulet de feijão com linguiça

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Guia da Cozinha

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Prato Principal, Receitas

31 de janeiro de 2023

31 jan 2023

Veja como preparar cassoulet, a ‘feijoada francesa’, em casa

Rende bastante e serve a família toda!

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Escondidinho de frango

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Ana Clara Archanjo

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Comidas de Inverno, Dicas de Cozinha

23 de outubro de 2024

22 ago 2022

Pratos quentes: 9 receitas fáceis e rápidas para o jantar

Sem complicações no jantar: aposte em deliciosas receitas quentes, fáceis e saborosas!

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Salmão servido com creme de brócolis

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Dicas de Cozinha

15 de junho de 2022

18 jun 2022

5 receitas com salmão quentes para fazer em até 40 minutos

O salmão, além de delicioso, é superfácil e prático de fazer. Veja só!

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receitas com palmito variadas

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14 de junho de 2022

14 jun 2022

11 receitas com palmito quentes e saborosas

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<img alt='author-avatar' data-src='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=32&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=64&d=mm&r=g 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32/32;' /><noscript><img alt='author-avatar' data-src='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=32&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=64&d=mm&r=g 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32/32;' /><noscript><img alt='author-avatar' data-src='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=32&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=64&d=mm&r=g 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32/32;' /><noscript><img alt='author-avatar' data-src='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=32&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=64&d=mm&r=g 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32/32;' /><noscript><img alt='author-avatar' data-src='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=32&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=64&d=mm&r=g 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32/32;' /><noscript><img alt='author-avatar' src='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=32&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/3a79de8a0023ce20918c65d68fd137a0?s=64&d=mm&r=g 2x' class='avatar avatar-32 photo' height='32' width='32' loading='lazy' decoding='async'/>

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8 de junho de 2022

08 jun 2022

8 receitas com atum para o jantar

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